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Donatella Cinelli Colombini – Chianti Superiore

  • Red – 90% Sangiovese, 10% Canaiolo – Full bodied, dry


    Chianti Superiore, this is the name of a superior type with comparison to the normal Chianti because produced in vineyards with low yield and where the quality requirements are higher. Aromas of ripe blackberry, tilled earth and pressed violet come to the forefront. On the juicy, savory palate, supple tannins cushion fleshy black cherry, raspberry jam and star anise.


    Pair with meat dishes, roasts and aged cheeses. Extraordinarily versatile and goes well with multi ethnic cuisine.

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