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GRAPE VARIETY: 100% Nebbiolo



WINE DESCRIPTION: The Dagromis Barolo offers a rather earthy nose, with bark and undergrowth bush aromas. It opens up with fresh bergamot and tangerine notes and then it develops a floral and balsamic character, with hints of linden and verbena flowers, rose and white pepper. The palate is fresh and juicy, with precise notes of small berry fruit, pomegranate, and wild strawberries. The Serralunga influence leads to a mildly peaty finish, perfectly balanced by the polished, silky La Morra tannins.


FOOD PAIRING: The wine pairs beautifully with cold cuts and salami, hard cheese, risotto, roast meat, pot roast, meat and game stew, braised beef and egg pasta dishes specifically carbonara.




Volume: 0.75 L

Gaja - Dargomis Barolo

  • With a winemaking heritage dating back to 1859, the Gaja family owns 250 acres in Piedmont, spanning the Barbaresco and Barolo districts. GAJA Winery stands as a beacon of excellence in the wine world, celebrated for crafting exceptional labels that embody the essence of their terroir. Rooted in tradition, GAJA remains dedicated to producing wines of unparalleled quality, each bottle a testament to their rich heritage.

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