A creamy white foam with persistent tiny bubbles.
Bright rose color with ruby red reflections. Delicate aromas of red berries and cotton candy. Lusciously sweet with primary red fruit flavors yet refreshing with a lingering finish.
Pairs well with fruity desserts, alpine cheese, salty fresh cheeses, strawberries, cured meat, peach, aged cheddar, chocolate deserts, cheesecakes, seafood like shrimp, cod, lobster, oily fish, and salmon.
Roscato Rosé
CAVIT
Cavit gathers, inspects and selects the raw material produced by the associated wineries, carrying out controls at every stage, from maturation through to bottling, with complete respect for the environment.
Cavit collaborates with the renowned San Michele all’Adige Agricultural Institute (Edmund Mach Foundation), which trains the most highly specialised agronomists, as well as with other Italian wine research centres.