Intense aromas of blackberries and ripe wild berries. Fresh, lively and frizzante with a soft lingering finish. Roscato Rosso Dolce is an irresistible, delicately sweet, gently fizzy red wine from the northern Italian region of Lombardy. Made from three native grape varieties grown in this beautiful region for centuries. Croatina, Teroldego and Lagrein Roscato makes a wonderful aperitif and is also incredibly food-friendly. Roscato seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character that perfectly meets the surging demand for sweet red blends. With a low alcohol of 7% and just a touch of sparkle to flawlessly balance the sweetness, Roscato is the ideal complement for today's cuisine.
Refreshing and food-friendly; pairs well with flavorful dishes and spicy cuisine, such as Tomato-based sauces, classic Italian dishes, spicy cuisine, flavourful dishes, red meats, or even your favorite dessert - delicate cheeses, fresh fruits, desserts and fiery foods! Serve chilled.
Roscato Rosso
CAVIT
Cavit gathers, inspects and selects the raw material produced by the associated wineries, carrying out controls at every stage, from maturation through to bottling, with complete respect for the environment.
Cavit collaborates with the renowned San Michele all’Adige Agricultural Institute (Edmund Mach Foundation), which trains the most highly specialised agronomists, as well as with other Italian wine research centres.