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Planeta - Santa Cecilia

  • Red – 100% Nero D’Avola – full bodied and elegant


    Santa Cecilia is Planeta's benchmark wine produced from the most important Sicilian grape variety, Nero d'Avola. After much research into the best place to produce a great wine from this variety Planeta went to Noto, birthplace of this variety. The wine expresses elegance, power, balance and emphasis on the unique aromas of Sicily. The structure is vigorous and flowing with fresh, compact tannins. The acidity of Nero d’Avola’s DNA is always splendid.


    Wonderful match with meat and sweet and sour fish. We recommend it in conjunction with ethnic food. Couscous with meat, red timballo with wild herbs, lamb in sauce with potato puree, roast loin of pork in milk, pasta with glazed meat sauce, grilled oily fish.


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