The Sito Moresco Grappa of Gaja is produced with marcs of Nebbiolo grapes. This distilled is colorless and brightly, with fruity and aromatic scents. The taste is warm and rich.
Gaja - Sito Moresco - Grappa
The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by five generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery's current owner.
Currently, the Gaja Winery owns 250 acres of vineyards in Piedmont, located in the Barbaresco district (Barbaresco and Treiso) and the Barolo district (Serralunga d'Alba and La Morra).
Since its inception, the Gaja Winery has continuously evolved in ways that have always focused on meticulous care of and attention to the quality of its wines.