Zenato - Amarone

Ksh6,800.00Price
  • Red - 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina – Full bodied, smooth

     

    Produced in the Zenato Costalunga Estate, in the Classical area of Valpolicella, a land full of tradition and well known for its wine and food culture, after a careful manual selection, the Corvina, Rondinella and Oseleta grapes are left to rest in small boxes and then gently pressed to create a wine of undoubted quality with great complexity. After the harvest, the grapes are carefully selected, and the healthiest ripest fruit is placed in cases in a well-ventilated room to raisin for 3-4 months. After this period the grapes are pressed, left on the skins for 15-20 days at the temperature of 23°-25°C, and fermented till becoming the delicious wine that Amarone is. The award winning wine is aged in oak barrels for 36 months. 

     

    This is well-balanced and medium- to full-bodied, layering creamy tannins with a juicy profile of ripe black raspberry and currant fruit, woodsy spice, minerally graphite and smoke notes. Accessible and elegant. 

     

    It is recommended with roasted meat, grilled meat and mature cheeses. 

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